Beer-Braised Roast with Potatoes
I prepared this dish many times while testing the recipe. The last time, I added six quartered Yukon gold potatoes to the sauce while the meat was
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Cooking tools:
- Dutch oven
- Potato masher
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Metal fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 (4-pound/1-and-3/4-kilogram) California roast (in a net)
- 1/4 cup Glicks Flour
- 2 tablespoons spice rub of your choice
- 2 tablespoons Gefen Canola Oil, plus more if necessary
- 4 onions, sliced into half-moon rings
- 1 teaspoon kosher salt
- 2 tablespoons Tuscanini Tomato Paste
- 1 (12-ounce/350-milliliter) lager beer
- 2 cups broth
- 6 Yukon gold potatoes, peeled and quartered (optional)
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