Moroccan Spiced Spaghetti Squash Gelson's

Ingredients

• 1 small spaghetti squash a little over 2 pounds cut in half lengthwise seeds and strings removed
• 1 teaspoon McCormick organic ground cumin
• 1/2 teaspoon McCormick organic ground coriander
• 1/8 teaspoon McCormick organic cayenne pepper
• 1/4 teaspoon Le Saunier de Camargue Fleur de Sel sea salt
• 1/4 teaspoon Pepper
• 1 1/2 tablespoons Napa Valley organic olive oil
• 3 cloves Melissas organic garlic minced