Sausages with Mustard Mash and Red Wine & Onion Gravy
Sausages with Mustard Mash and Red Wine & Onion Gravy From Ainsley’s Food We Love, ITV A classic dish of sausage and mash with a red wine and onion gravy –
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Potato ricer
- Kitchen scale
- Skillet
- Saucepan
- Stove
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 450g good quality pork or veggie sausages
- a little oil for cooking
- 40g butter
- 450g red onions, halved and thinly sliced
- ½ tsp soft brown sugar
- 300ml full-bodied red wine
- 1 tbsp flour
- 600ml beef stock or veggie stock
- 1 tsp fresh rosemary leaves
- salt & white pepper
- 900g floury potatoes (such as Maris Piper), peeled and cut into chunks
- 40g butter, melted
- 1-2 tsp grain or English mustard
- splash of milk
- 1 tbsp chopped fresh leaf parsley
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