Venison Leg Steak with Parsley and Garlic Butter and Celeriac and Kale Crisps - First Light USA

Name: Venison Leg Steak with Parsley and Garlic Butter and Celeriac and Kale Crisps - First Light USA
Ingredients: 2x 8 oz First Light Farms venison leg steaks; 1 oz garlic and parsley butter; First Light Beef Tallow; Salt; Celeriac Mash (or puree); 1 small-med Celeriac (trimmed and tidied); 1 oz butter; 1 1/2 oz cream; Salt and pepper; Kale Crisps; 2 handfuls of kale – approx. 3-4 large leaves (washed and dry); Olive oil

www.firstlight.farm

Cooking Method Celeriac puree or mash Dice celeriac and place in a small pot of salted water. Boil until soft. Drain the water and add the butter and cream. Mash...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.firstlight.farm.

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