Simple Fish Tacos | Nutrition.gov

Ingredients

• 0.5 cup non-fat
• 0.25 cup fat-free
• 0.5 cup chopped
• 0.5 package divided
• 1 pound white fish or cod, cut into 1 inch pieces
• 1 tablespoon
• 2 tablespoon
• 2 cup red and green, shredded
• 2 cup diced
• 12 medium 6-inch, warmed
• 1 small wedges, for serving