Vibrant Roasted Pumpkin Couscous - The Pesky Vegan

Name: Vibrant Roasted Pumpkin Couscous - The Pesky Vegan
Total time: 40 min
Ingredients: 3 tablespoons extra-virgin olive oil ((divided)); 1 lb (450 g) pumpkin, diced into ½ inch pieces ((with or without skin on depending on thickness – see notes)); 1 red bell pepper, diced; 1 teaspoon ground cumin; 1 teaspoon mixed spice; 2 small cloves garlic, finely chopped; 1 lime; 1 cup (180 g) dried couscous ((see notes for ratio info)); 1 cup (240 ml) kettle-hot water or vegan stock; 2 spring onions, sliced; Small handful fresh coriander; ¼ cup (30 g) pumpkin seeds ((a.k.a. pepitas)); Salt and pepper to taste

thepeskyvegan.com

This roasted pumpkin couscous salad is a vibrant dish combining tender squash, red pepper, spices, herbs, seeds, and a flavourful dressing.

View full recipe on thepeskyvegan.com

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Ingredients

3 tablespoons extra-virgin olive oil ((divided))
1 lb (450 g) pumpkin, diced into ½ inch pieces ((with or without skin on depending on thickness – see notes))
1 red bell pepper, diced
1 teaspoon ground cumin
1 teaspoon mixed spice
2 small cloves garlic, finely chopped
1 lime
1 cup (180 g) dried couscous ((see notes for ratio info))
1 cup (240 ml) kettle-hot water or vegan stock
2 spring onions, sliced
Small handful fresh coriander
¼ cup (30 g) pumpkin seeds ((a.k.a. pepitas))
Salt and pepper to taste