Curry of celeriac, spinach, mushrooms and paneer • Quick & Tasty

Ingredients

• Fresh ingredients: 500 g celeriac a pack of chestnut mushrooms (ordinary mushrooms are fine too) about 200 g spinach 1 pack of paneer (about 200 g) 1 cm fresh ginger
• 500 g celeriac
• a pack of chestnut mushrooms (ordinary mushrooms are fine too)
• about 200 g spinach
• 1 pack of paneer (about 200 g)
• 1 cm fresh ginger
• 1 cup basmati rice
• spices: turmeric, coriander seeds, cumin seeds, cardamom pods, cayenne pepper to taste (I use about a teaspoon of each of the spices and just a pinch of the cayenne pepper)
• seeds: sesame, sunflower, some pumpkin (I use about 1 tablespoon of each)
• 1 tablespoon of soy sauce
• oil for cooking (I use olive oil)
• optional: garlic oil