St. Valentine’s Mousse - Fugar Produzione S.p.A.
Keywords
- prodotti per gelato
- semilavorati per gelato
- materie prime per gelateria
- gelateria
- pasticceria
- ingredienti
- semilavorati
- prodotti per pasticceria
- vegano
- pasticceria vegana
- veganok
- veriegati
- paste per gelateria
- semifreddi
- torte gelato
- ricette
- ricette per gelato
- ricette per pasticceria
- bagne
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Cooking tools:
- Stand mixer
- Blast chiller
- Silicone baking mat
- Rolling pin
- Kitchen scale
- Silicone mould
- Saucepan
- Mixing bowl
- Parchment paper
- Plate
Ingredients
- Fruits of the Forest Mousse Code 40434
- Yogurt Mousse Code 40278
- Raspberry Gelée (see the recipe)
- Fruits of the Forest Junior Liqueur Code 40858
- Fruits of the Forest Extra Shine Code 41920
- Sponge cake- see Classic Pandis recipe Code. 41130 or Choco Pandis Code. 40996
- Neutral Base for Brittle Code. 41928
- Monoportion Heart Silicon mould - 8 moulds Code R61817
- Heart Silicon mould 600 ml Code R61816
- Heart Silicon mould 1000 ml Code R63671
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