Steak & french fries | Recipe ideas from Château Greysac

Name: Steak & french fries | Recipe ideas from Château Greysac
Ingredients: 4 tablespoons unsalted butter, softened; 1 shallot, minced; 1 tablespoon minced fresh pars- ley; 1 garlic clove, minced; Kasher sait and pepper; 2 1/2 pounds large Yukon Gold potatoes, unpeeled; 6 cups plus of vegetable oil; 2 ( 1-pound) boneless strip steaks, 1 1 /4 to 1 1 /2 inch es thick, trimmed and halved crosswise

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Mash butter, shallot, parsley, garlic, 1 /2 tsp. salt and 1 /4 tsp. pepper in a bowl; set aside compound butter. Peel and cut potatoes lengthwise into 1.5cm thick pieces...

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Ingredients

4 tablespoons unsalted butter, softened
1 shallot, minced
1 tablespoon minced fresh pars- ley
1 garlic clove, minced
Kasher sait and pepper
2 1/2 pounds large Yukon Gold potatoes, unpeeled
6 cups plus of vegetable oil
2 ( 1-pound) boneless strip steaks, 1 1 /4 to 1 1 /2 inch es thick, trimmed and halved crosswise