Bert Greene's Peppered Chili Recipe
Bert Greene's peppered chili layers ground beef and beef shoulder strips with three different chiles (mild ground, caribe, fresh serrano). Slow-baked three hours with red wine, fresh tomatoes, and...
Ingredients
- butter
- garlic
- onions
- sweet bell peppers
- ground beef, lean
- vegetable oil
- beef
- red hot chili pepper, dried
- tomatoes
- sugar
- bay leaves
- basil
- thyme
- paprika
- cayenne pepper
- allspice
- green chili peppers
- soy sauce or tamari (for gluten-free)
- red hot pepper sauce
- serrano chiles
- red wine
- beef stock
- salt
- black pepper
- red kidney beans
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