Tricolor Rotini Romanesque - Creamette

Ingredients

• 1 tbsp olive oil
• 0.50 lb boneless skinless chicken breast, cut into thin strips
• 1 jar (24 oz.) pasta sauce
• 1 jar (7.5 oz.) roasted red peppers, drained, cut into strips
• 6 oz marinated artichoke hearts, drained and chopped
• 0.66 cup sliced ripe olives
• 0.25 tsp dried red pepper flakes
• 12 oz Creamette® Rotini