Neapolitan-Style Dough and Margherita Pizza - Forno Bravo. Authentic Wood Fired Ovens
Grilled pork ribs with smoked tomato sauce, goat cheese, and fresh herbs on a cedar plank. Perfect for a flavorful summer barbecue!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fornobravo.com.
Cooking tools:
- Pizza oven
- Pizza peel
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Pizza cutter
- Spoon
- Plate
- Kitchen towel
Ingredients
- 30 Grams Sea Salt
- 620 Grams Water (- Filter, Room Temperature)
- 3 Grams Active Dry Yeast
- 1000 Grams 00 Pizza Flour
- 500 Grams San Marzano Tomatoes (- peeled)
- 2 tsp Sea Salt
- 2 Leaves Fresh Basil
- 500 Grams Fresh Mozzarella
- 1 bunch Fresh Basil
- 1/3 Cup Grated Parmesan Cheese
- 1/4 Cup Extra Virgin Olive Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Margherita Pizza
cooklist.com
Pizza Crust Stuffing - Forno Bravo. Authentic Wood Fired Ovens
fornobravo.com
Engineering the Perfect Margherita Pizza
mamablip.com
Make Neapolitan-style pizza at home
savornation.tv
Authentic Pizza Margherita Recipe (Neapolitan Style)
exauoliveoil.com
Pizza Margherita
noadscooking.com
Margherita Pizza: Authentic Neapolitan Recipe
chefyoyo.com
Margherita Pizza Authentic Neapolitan Recipe
myrecipecritic.com