Mexican Shrimp Cocktail Recipe
A great hot sauce cookbook illustrates that different sauces are suited for different uses. James Beard Award-winning cookbook author and restaurant critic Robb Walsh's The Hot Sauce Cookbook doesn't...
Ingredients
- 1/2 cup ketchup
- 1/4 cup freshly squeezed lime juice
- about 1/4 cup Cholula hot sauce
- 1/4 cup olive oil
- pinch of salt
- freshly ground black pepper
- 1/2 cup Pico de gallo
- 1/2 avocado
- 10 jumbo shrimp
- 2 cilantro sprigs
- saltines
- tortilla chips and salsa
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