Pellet Smoked Short Ribs
About the Recipe If you are looking for a way to get a pure bite of BBQ, this cut of beef and this recipe is sure to be a winner!
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Cooking tools:
- Smoker
- Chef's knife
- Cutting board
- Instant-read thermometer
- Spray bottle
- Aluminum foil
Ingredients
- 3-4 lbs of cut short ribs
- Course black pepper
- Lowry's seasoned salt
- Camp mix
- Beef stock/broth water mix in spray bottle
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