Sea Bean (Samphire) Sesame Salad - Food&_ | Food, Stories, Recipes, Photography & Illustration
On a recent trip to a North Sea island, my boyfriend and I did some accidental foraging. While we were walking across the mudflats he pointed out green
Ingredients
- 2 big handful of sea beans (or samphire or salicornia or whatever they’re called where you’re from)
- 2-3 tbsp of sesame oil
- 1 tbsp honey
- juice of 1/2 a lemon or lime
- 2-3 tsp sesame seeds (slightly roasted would be lovely, too, I’m sure)
- 1/2 tsp ground or fresh ginger
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