/nagasaki-ramen-(3)/nagasaki-ramen-5-1/hakata-tonkotsu-ramen/2.jpg?bc=white&h=315&w=600&hash=C4A17668EB846679499FAB41912CA98B&v=639232399546954364)
Mille Feuille Nabe | Recipes | Lee Kum Kee Home | HONG KONG
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at malaysia.lkk.com.
Ingredients
- Thinly sliced pork 400g
- Chinese cabbage 1pc
- Lee Kum Kee Japanese Style Pork Bone Broth 1 tbsp.
- Lee Kum Kee Premium Gold Soy Sauce 3 tbsp.
- Lee Kum Kee Premium Chicken Bouillon Powder 2 tbsp.
- Water 1L
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