Mille Feuille Nabe - Japanese Stew with 1000 Layers
Mille Feuille Nabe: Japanese hot pot, easily prepared with Chinese cabbage, pork belly, and dashi broth. Perfect comfort food for cold days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ryukoch.com.
Ingredients
- 8 tablespoons (tbsp)Soy sauce
- 10 tsp (teaspoon)Salt
- 800 mlDashi (fish broth)
- 1200 gPork (very thinly sliced)
- 2 pieceChinese cabbage
- 4 StrangeSpring onions
- 20 StrangeChives
- 4 cmGinger
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