Mille Feuille Nabe - Japanese Stew with 1000 Layers

Mille Feuille Nabe - Japanese Stew with 1000 Layers

ryukoch.com

Mille Feuille Nabe: Japanese hot pot, easily prepared with Chinese cabbage, pork belly, and dashi broth. Perfect comfort food for cold days!

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Ingredients

  • 8 tablespoons (tbsp)Soy sauce
  • 10 tsp (teaspoon)Salt
  • 800 mlDashi (fish broth)
  • 1200 gPork (very thinly sliced)
  • 2 pieceChinese cabbage
  • 4 StrangeSpring onions
  • 20 StrangeChives
  • 4 cmGinger

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