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Mille Feuille Nabe | Recipes | Lee Kum Kee Home | HONG KONG
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Ingredients
- Thinly sliced pork 400g
- Chinese cabbage 1pc
- Lee Kum Kee Japanese Style Pork Bone Broth 1 tbsp.
- Lee Kum Kee Premium Gold Soy Sauce 3 tbsp.
- Lee Kum Kee Premium Chicken Bouillon Powder 2 tbsp.
- Water 1L
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