Polpette con foglie di limone (meatballs wrapped in lemon leaves) – Sicilia – Living a Life in Colou
Savor meatballs infused with lemon flavor, perfect for winter. Try Polpette con foglie di limone from Sicily. Perfectly grilled or baked for a burst of sunshine in every bite.
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Ingredients
- 500 grams minced beef , pork or veal or a mixture of any of these
- 1 large egg or 2 small eggs
- 15 grams breadcrumbs
- 60 mls milk
- 10 grams flat leaf parsley, rinsed, dried, leaves removed and finely chopped
- 60 grams pecorino cheese (can substitute Parmigiano-Reggiano cheese )
- 15 fresh lemon leaves , rinsed and dried
- Sea salt
- Black pepper , freshly ground
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