Plant-Based Double Smashie Burgers

Name: Plant-Based Double Smashie Burgers
Total time: 60 min
Ingredients: 1/4 cup plant-based or egg-based mayonnaise; 2 tablespoons ketchup; 1 teaspoon sweet pickle relish; 1 teaspoon sugar; 1 teaspoon distilled white vinegar; 1/2 teaspoon pepper; 12 ounces plant-based ground meat; 4 hamburger buns, toasted if desired; 1 1/2 cups shredded iceberg lettuce; 1/4 teaspoon table salt; 1/4 teaspoon pepper; 1 tablespoon vegetable oil; 4 slices plant-based or dairy cheese (4 ounces); 1/4 cup finely chopped onion; 1/4 cup dill pickle chips

www.americastestkitchen.com

Here, we use plant-based meat to replicate that ultimate fast-food-style burger patty: pressed thin and deeply browned to crispy deliciousness.

Keywords

Main Courses
Vegan
Vegetarian
Sandwiches

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools: