Goat Cheese and Asparagus Frittata | Williams Sonoma
Goat Cheese and Asparagus Frittata Ribbons of thinly shaved asparagus make this hearty frittata pretty enough for springtime celebrations such as an Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 lb. (500 g) asparagus, tough ends trimmed
- 5 Tbs. olive oil
- 1 yellow onion, chopped
- Kosher salt and freshly ground pepper 
- 1/2 cup (4 oz./125 g) sour cream
- 12 eggs, at room temperature
- 8 oz. (250 g) goat cheese, crumbled
- Fresh flat-leaf parsley leaves for garnish (optional)
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