Shrimp Fra Diavolo #SundaySupper | Food Stuff

Ingredients

• 2-14 1/2 ounces cans fire roasted tomatoes
• 2 cups cooked spaghetti
• ¾ teaspoon crushed red pepper
• ½ teaspoon dried basil
• 1½ tablespoons minced garlic
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil, divided
• ½ cup diced onion
• ½ teaspoon dried oregano
• ¼ teaspoon salt
• 1 pound medium shrimp, peeled and deveined
• 2 tablespoons tomato paste