Tangy Slaw with Crispy Beef Crumbles - Kosher.com

Ingredients

• 12 ounces (340 grams) beef fry, diced
• 3 and 1/2 cups shredded green cabbage
• 3 and 1/2 cups shredded red cabbage
• 2 cups shredded carrots
• 6 scallions, sliced
• 4 tablespoons fresh dill
• 1/2 cup Gefen Dried Cranberries
• 1/2 cup cider vinegar
• 1/3 cup Gefen Canola Oil
• 1/2 cup sugar
• 1 teaspoon celery seed
• 2 teaspoons Haddar Dijon Mustard
• 5 tablespoons Gefen Mayonnaise
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper