Canned pea soup – LE PARFAIT® | BOUTIQUE OFFICIELLE
Leaf and wash the lettuce. Peel and cut into small potatoes. Peel and finely mince the onion. In a casserole dish, brown the onion in the butter without it colored then add the lettuce leaves, the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leparfait.com.
Ingredients
- Lettuce 1
- Potato 2
- Onion 1
- Butter 50 g
- Broth 1 cube
- Peas (wreckled) 300 g
- Salt (At your convenience)
- Pepper (At your convenience)
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