Asparagus Tortellini with Burnt Saffron Butter
Our Ricotta and Asparagus Tortellini with Burnt Saffron Butter features delicate parcels of pasta filled with creamy ricotta with asparagus.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mindfood.com.
Cooking tools:
- Pastry brush
- Microplane
- Skillet
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 2 tbsp olive oil
- 3 garlic cloves, chopped
- 1 onion, diced
- 1 cup peas
- 1 bunch asparagus, sliced, tips reserved
- 400g ricotta
- 1 tbsp lemon zest
- ½ cup grated parmesan cheese
- 2 x 275g pkt gow gee wrappers
- Chopped chives, to serve
- 150g butter
- ¼ tsp saffron threads
- 2 tbsp lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tortelloni With Asparagus | Recipe by Lorenzo Manosperti
finedininglovers.com
Tortellini with Asparagus & Lemon Recipe: How to Make It
tasteofhome.com
Tortellini With Asparagus and Tomatoes Recipe
food.com
Cookwith - Spinach & Ricotta Tortellini with Brown Butter Sage Sauce
cookwith.co
Ricotta Tortellini Recipe with Spring Vegetables
greatitalianchefs.com
Tortelli di Radicchio with Brown Butter and Hazelnuts Recipe - Sunset Magazine
sunset.com
Recipes Fettuccine with Asparagus
soscuisine.com
Ravioli with Sauteed Asparagus and Walnuts | Pasta Recipes
butterbetasty.com