Red Wine & Port Braised Short ribs - Global Country Meats
Let the ribs simmer with the remaining liquids on low-medium heat alternating sides to ensure browning on both sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.globalcountrymeats.com.
Ingredients
- 24 lbs Boneless short ribs
- 12 sticks Butter
- 2 Frozen garlic cubes
- Salt & pepper
- 2 Shallots finely diced
- 5 tbsp Flour
- 2 cups Josh* Cabernet Sauvignon
- 2 cups Tawny Port
- 3 cups Beef stock
- Yukon gold potatoes
- 1 stick Butter
- Salt
- Heavy Cream
- Whole Milk
- Asparagus
- Butter
- ½ Lemon
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