Oatmeal-Lemon Pancakes with Raspberry-Date Syrup

Name: Oatmeal-Lemon Pancakes with Raspberry-Date Syrup
Ingredients: 4 oz. pitted dates, chopped (7 to 8 Medjool or 14 to 16 Deglet Noor); ½ cup fresh raspberries, strawberries, or blueberries, or chopped peeled kiwifruit, peach, or mango; 2 cups unsweetened, unflavored plant-based milk, plus more to thin batter as needed; 2 oz. pitted dates, chopped (3 to 4 Medjool or 6 to 8 Deglet Noor); 1½ cups old-fashioned rolled oats; ½ cup cornmeal; 1½ teaspoons regular or sodium-free baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; 1 tablespoon lemon zest; 3 tablespoons lemon juice; ¼ cup finely chopped walnuts (optional); Fresh raspberries (optional)

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Get your day off to a delicious start with these Oatmeal-Lemon Pancakes with Raspberry-Date Syrup. Try this 30-minute recipe today!

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Ingredients

4 oz. pitted dates, chopped (7 to 8 Medjool or 14 to 16 Deglet Noor)
½ cup fresh raspberries, strawberries, or blueberries, or chopped peeled kiwifruit, peach, or mango
2 cups unsweetened, unflavored plant-based milk, plus more to thin batter as needed
2 oz. pitted dates, chopped (3 to 4 Medjool or 6 to 8 Deglet Noor)
1½ cups old-fashioned rolled oats
½ cup cornmeal
1½ teaspoons regular or sodium-free baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
1 tablespoon lemon zest
3 tablespoons lemon juice
¼ cup finely chopped walnuts (optional)
Fresh raspberries (optional)