Herb, spinach, halloumi, walnut and barberry fritters

Name: Herb, spinach, halloumi, walnut and barberry fritters
Total time: 60 min
Ingredients: 50g chickpea (besan/gram)flour; 80g potato starch; 1 tbsp nigella seeds; 2 tsp ground cumin; 2 tsp cumin seeds; 1 tsp baking powder; 1 tbsp salt flakes; 50ml extra virgin olive oil; 5 tbsp finely sliced coriander, including fine stems; 3 tbsp chopped dill; 3 tbsp finely sliced flat-leafparsley, plus a little extrato serve; 3 tbsp coarsely sliced basil, plus a little extra; 3 tbsp finely chopped chives,plus a little extra; 100g spinach, finely shredded; 150g halloumi, coarsely grated; 100g toasted walnuts, roughlychopped, plus extra to garnish; 25g dried barberries (simmerfor 1 minute in vinegar tocover, then set aside), plusextra to garnish; oil for shallow frying; Greek yoghurt, to serve

www.brisbanetimes.com.au

These nourishing fritters packed with fresh herbs, walnuts and halloumi are perfect for breakfast and brunch.

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Ingredients

50g chickpea (besan/gram)flour
80g potato starch
1 tbsp nigella seeds
2 tsp ground cumin
2 tsp cumin seeds
1 tsp baking powder
1 tbsp salt flakes
50ml extra virgin olive oil
5 tbsp finely sliced coriander, including fine stems
3 tbsp chopped dill
3 tbsp finely sliced flat-leafparsley, plus a little extrato serve
3 tbsp coarsely sliced basil, plus a little extra
3 tbsp finely chopped chives,plus a little extra
100g spinach, finely shredded
150g halloumi, coarsely grated
100g toasted walnuts, roughlychopped, plus extra to garnish
25g dried barberries (simmerfor 1 minute in vinegar tocover, then set aside), plusextra to garnish
oil for shallow frying
Greek yoghurt, to serve