Healthy Polish Zrazy Beef Rolls Recipe – IMPULSIVE CULINARIAN
Healthy Polish Zrazy Beef Rolls with smoked ham, dill pickles, and mushrooms. A flavorful Central European dinner recipe.
Ingredients
- 2 pounds Top Sirloin Center Cut or Boston Roast, cut into 6 or 7 slices 1/4″ thick, then pounded 1/8″ thin
- 6 or 7 slices of deli Smoked Ham or Turkey
- 2 tbsp Coconut Oil
- 2 tbsp Dijon Mustard
- 1 large (4 ounces) Kosher Dill Pickle, julienned
- 2 Shallots, peeled & finely chopped
- 1 Yellow Onion, peeled & roughly chopped
- 1/2 pound Mushrooms, cleaned & roughly chopped
- 1/3 cup White Wine
- 1 cup Beef Broth
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