Foryoueats: Ricotta Gnocchi and Miso Burnt Butter | Marion's Kitchen
This savory Ricotta Gnocchi and Miso Burnt Butter recipe features fluffy homemade gnocchi made with ricotta, parmesan, and a hint of chili flakes. The miso burn
Ingredients
- 500g (1.1 lb) fresh ricotta, well drained
- 1/2 cup finely grated parmesan cheese, plus extra to serve
- 1 egg
- 1 tsp sea salt
- ½ cup plain flour (all-purpose flour)
- pinch of chilli flakes, optional
- Miso butter:
- 100g (3.5 oz) unsalted butter
- 2 tbsp miso paste
- 1 tbsp lemon juice
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