Uncork Charleston's Creamed Succotash-stuffed Buttercup Squash -
Makes 2 stuffed squashes.
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Ingredients
- 2 buttercup squash (can substitute acorn squash)
- ¼ cup olive oil
- 1/3 cup leeks
- ½ of one diced red onion
- ½ of one diced red pepper
- 2 small red potatoes, cubed
- 3 tablespoons butter
- 1½ cups heavy cream
- 1 cup corn
- 1 cup chopped green beans
- 1 tablespoon thyme
- Grated Parmesan
- Salt
- pepper
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