Apricot Upside-Down Cake | Reader's Digest Canada
"My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Apricots give it an elegant twist from traditional pineapple...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 large eggs (separated)
- 2 cans apricot halves (15 ounces each)
- 1/4 cup butter (cubed)
- 1/2 cup packed brown sugar
- 2/3 cup cake flour
- 3/4 tsp baking powder
- 1/4 tsp salt
- 2/3 cup sugar
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