Curried Pumpkin Soup with Ginger - Spice Fusion Exotic Spice Blends & Dukkah
The addition of fresh ginger and spices makes this soup anything but ordinary. It’s so easyand so full of flavour. Add a dollop of yoghurt (or cream) just before serving.
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 tbsp ginger, grated
- 2 garlic cloves, crushed
- 1 tbsp Spice Fusion African Vegie Curry blend
- 3-4 cups butternut pumpkin, roughly chopped
- 1 medium carrot, roughly chopped
- Vegetable stock
- Salt and cracked black pepper, to taste
- Plain yoghurt
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