Recipe : Grilled Lamb with Olive Peperonata – Hudson Meats

Ingredients

• 4 portions of lamb backstrap from Hudson Meats
• 1⁄2 cup Lillie's Q Gold BBQ Sauce from Hudson Meats
• 100g olives from Hudson Meats
• 150ml passata from Hudson Meats
• 6 cloves minced garlic
• 1 small red onion finely chopped
• 3 tsp dried oregano
• 1⁄4 cup olive oil
• 1 small red capsicum thinly sliced
• 1 small yellow capsicum thinly sliced
• 1 small orange capsicum thinly sliced
• Handful fresh basil
• 1⁄4 tsp red pepper flakes
• 1 1/2 tsp Salt
• 2 tsp Pepper