Boonville Boil Fish Cakes – Boonville Barn Collective

Ingredients

• 1 ½ pounds haddock or white fish filets, bones removed
• About 30-35 saltine crackers, crushed into fine - medium sized pieces that equal 1 ¼ cup
• ¼ cup mayonnaise
• 2 eggs
• 1 tsp Dijon mustard
• 1 clove garlic, grated or minced
• ½ tsp salt
• 1 heaping Tbsp Boonville Boil
• 2 lemons, 1 lemon sliced into wedges
• ¼ cup minced parsley
• ½ cup thinly sliced scallions, white and green parts
• Neutral, heat tolerant oil for frying