Korean-Styled Pork on Rice (ข้าวหน้าหมูเกาหลี)

Ingredients

• Pork Neck (sliced) 200 g
• Rice Bran Oil 1 ½ tbsp
• Onion (sliced) 30 g
• Carrot (sliced) 20 g
• Garlic (grated) ½ tbsp
• Ginger (grated) ½ tbsp
• Gochujang 2 tbsp
• Soy Sauce 1 ½ tbsp
• Mirin 4 tbsp
• Gochugaru 1 tbsp
• Sugar 1 tsp
• Sesame Oil 1 tbsp
• Water 1 tbsp
• White Sesame (toasted) garnish
• Spring Onion (sliced) garnish
• Jasmine Rice to serve