Korean-Style Pork and Rice Recipe - (4.5/5)

Ingredients

• 2 tbsp toasted sesame oil
• 12 oz lean ground pork
• 3/4 cup finely chopped white onion
• 3/4 cup chopped green onions, divided
• 4 garlic cloves, finely chopped
• 1/3 cup water
• 2 tbsp gochujang sauce (such as Annie Chun's)
• 2 tbsp reduced-sodium soy sauce
• 1 tbsp light brown sugar
• 2 (8.8-oz) pkg precooked brown rice (such as Uncle Ben's)
• 2 tbsp chopped fresh cilantro
• 2 tbsp rice vinegar
• 4 lime wedges