Jägerschnitzel with Spätzle

Name: Jägerschnitzel with Spätzle
Total time: 40 min
Ingredients: 4 SunPork Boneless Pork Loin Steaks; Salt and pepper; ½ cup plain flour; 2 eggs, beaten; ¾ cup plain breadcrumbs; 4 cups plain flour; ½ tsp. salt; ¼ tsp. nutmeg; 4 eggs; 1 ¼ cup milk4 Tbsp. Butter; 1 brown onion, diced; 2 garlic cloves, minced; 2 cups brown mushrooms, sliced; 4 Tbsp. plain flour; 2 cups beef stock; ½ tsp. pepper; ¼ tsp. thyme; 2 Tbsp. heavy cream

sunporkfreshfoods.com.au

This Jägerschnitzel with Spätzle is one of Germany's beloved dishes - Crunchy schnitzel topped with mushroom sauce, served with traditional egg noodle.

View full recipe on sunporkfreshfoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.

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