Salmon Satay With Orange-Jasmine Rice and Chopstick Salad | Publix Super Markets
Salmon Satay With Orange-Jasmine Rice and Chopstick Salad
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Cooking tools:
- Skewer
- Pastry brush
- Baking sheet
- Saucepan
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Spoon
- Oven
- Stove
Ingredients
- 1 cup water
- 1 cup orange juice
- 1/2 teaspoon seasoned salt
- 1 cup jasmine rice
- 1 1/2 lb salmon fillets (skin removed; thawed)
- 8 (10-inch) bamboo skewers
- 1/3 cup sesame ginger marinade
- 1 tablespoon sesame oil
- 1 tablespoon peanut butter
- 1/2 cup sliced almonds
- 1 tablespoon sesame seeds
- 3 green onions
- 1/4 cup red wine vinegar
- 1 tablespoon soy sauce
- 1/2 cup extra-virgin olive oil
- 1 (12 oz) package fresh broccoli slaw
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