Grilled Sweetlip With Orange and Fennel Salad and Citrus and Saffron Labna
Grilled Sweetlip With Orange and Fennel Salad and Citrus and Saffron Labna Ingredients: 4 x 200gm portions Sweetlip 1 knob butter Salt and pepper to taste
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Ingredients
- 4 x 200gm portions Sweetlip
- 1 knob butter
- Salt
- pepper
- 500gm natural yoghurt
- 2 Lemon, zest and juiced
- 2 Lime, zest and juiced
- 2 Orange, zest and juiced
- 100gm Honey
- 2 tsp ground cardamom
- 10 x saffron
- 1 Fennel bulb, thinly sliced
- 3 Oranges, segmented
- 200gm Rocket leaves
- 1 Spanish Onion, thinly sliced
- 1 Punnet Cherry Tomato, halved
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