Vegan Lime, Coconut And Rum Mousse Cake - Food Allergy Aware Training Team
Vegan Lime, Coconut and Rum Mousse Cake - A wonderful Vegan Cake layered with a tart Vegan Lime Mousse. A special dairy and egg free dessert.
Ingredients
- 400ml Tin Coconut Milk – Chilled so the fat separates
- Zest of Four Limes
- 1/4 Cup Fresh Lime Juice – Zest the Limes before you juice them
- 4 Tbsp Corn Flour
- 1/4 Cup Sifted Icing Sugar
- 1 Cup Oately Whipping Cream
- 1/2 Cup Aquafaba I buy Oggs
- 3/4 Tsp Cream of Tartar
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