Salmon Bibimbap from Mighty Spice Express Cookbook by John Gregory-Smith
Bibimbap is a classic Korean rice dish. Cooked rice is put into a boiling-hot stone bowl, so that it forms a crunchy base. Different toppings – salmon, eggs, vegetables or pork – are added, and...
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Ingredients
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 4 tbsp chilli sauce
- 1 garlic clove
- 1 tsp sesame seeds
- 2 eggs
- 2 boneless, skinless salmon fillets
- 2 tbsp olive oil
- 1 tbsp cider vinegar
- 1 tbsp light soy sauce
- 3 spring onions
- 1cm/½in piece fresh root ginger
- 120 g/4¼ oz/scant ⅔ cup jasmine rice
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