Double Mushroom and Chicken Rice l HK Recipe l Lee Kum Kee Home | HONG KONG
Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
Ingredients
- 1 cup Pearl Rice
- 220g Chicken (cut into pieces)
- 20g Carrots (diced)
- 2 Shiitake Mushrooms (sliced)
- 50g White Shimeji Mushroom (cut into sections)
- 30g Edamame Beans
- Some Lee Kum Kee Minced Garlic
- Some Chopped Scallions
More Like This
Fujian (Hokkien) Fried Rice | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Fujian (Hokkien) Fried Rice | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Stuffed Mushrooms With Pumpkin Rice | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Hainanese Chicken Rice Recipe | Lee Kum Kee USA
usa.lkk.com
Mushrooms and Cabbage in Chicken Stock | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
.jpg?bc=white&h=315&w=600&hash=A9AA241CE3A6178B5CB4777B66A05AEE&v=639202621212952553)
Taiwanese Minced Pork With Rice | HONG KONG
hk.lkk.com
Chinese Big Plate Chicken | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Fried Rice (2) | Recipes| Lee Kum Kee Home USA
usa.lkk.com