Thai Green Curry with Shrimp | KTA Super Stores

Ingredients

• 1 1/2 lb large shrimp (U16-20 or smaller) (shell off and cleaned, tail on)
• 1 can sliced water chestnuts (10 oz. can)
• 1 red bell pepper (sliced thin)
• 1 yellow bell pepper (sliced thin; optional-adds great color!)
• 1 medium sized Maui onion (halved then slice top to bottom into thin wedges)
• 6 long green beans (cut into 2" pieces; can substitute regular green beans)
• 3 medium sized Japanese eggplant (sliced thin on the diagonal)
• 1 juicy lime
• 1 bunch Thai basil leaves (leaves only)
• 1 tsp garlic (minced)
• green curry paste
• 2 cans unsweetened coconut milk (14 oz. cans)
• 3 Tbsp Asian fish sauce (Thai or Vietnamese)
• 2 Tbsp canola or vegetable oil