Steamed Asparagus with Tarragon Mayonnaise Recipe
High-class asparagus gets a drizzling of low-fat, cholesterol-free mayonnaise.
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Cooking tools:
- Steamer basket
- Blender
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 cup mashed soft tofu (8 oz)
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 2 tablespoons finely chopped shallot (1 large)
- 1 clove garlic, finely chopped
- 2 teaspoons vegetable oil
- 1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves
- 1 lb fresh asparagus spears
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