Turkey or Chicken Tettrazzini (Oamc) Recipe - Food.com

Ingredients

• 1 (10 ounce) can cream of mushroom soup, undiluted
• 2/3 cup milk
• 1 (16 ounce) jar alfredo sauce
• 4 cups cooked turkey, chopped
• 12 ounces thin spaghetti, cooked
• 1 (10 ounce) package frozen peas, thawed
• 1 (8 ounce) package fresh mushrooms, sliced
• 2 cups swiss cheese, shredded
• 1 cup parmesan cheese, divided
• salt and pepper
• 2 cups crushed garlic-flavored croutons
• 1/2 teaspoon paprika
• 1/4 cup melted butter (can use more)