Spinach and Ricotta Samosas Recipe by Cooking with Morgane
Delightful Spinach and Ricotta Samosas from Cooking with Morgane. Perfect bite-sized treats filled with spinach and ricotta, wrapped in crispy pastry. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithmorgane.com.
Ingredients
- 300g fresh spinach
- 1 onion
- 250g ricotta
- 60g grated Parmesan
- 1 tbsp olive oil
- ¼ tsp salt
- Ground pepper
- Nutmeg
- Oil for frying
- 15 Samosa sheets
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