Roscón de reyes recipe

Name: Roscón de reyes recipe
Total time: 75 min
Ingredients: 110 ml milk; 25 gm fresh yeast; 60 gm caster sugar; 500 gm bread flour (3 1/3 cups); 55 ml olive oil; Finely grated rind of 1 lemon and 1 orange; 2 eggs, at room temperature, plus 1 egg yolk mixed with 20ml water, for brushing; 75 gm unsalted butter, coarsely chopped; To serve: glacé ginger, halved glacé cherries and blanched almonds; Lemon glaze; 400 gm pure icing sugar, sieved; Juice of 1 lemon

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for roscón de reyes by Frank Camorra from MoVida.

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Ingredients

110 ml milk
25 gm fresh yeast
60 gm caster sugar
500 gm bread flour (3 1/3 cups)
55 ml olive oil
Finely grated rind of 1 lemon and 1 orange
2 eggs, at room temperature, plus 1 egg yolk mixed with 20ml water, for brushing
75 gm unsalted butter, coarsely chopped
To serve: glacé ginger, halved glacé cherries and blanched almonds
Lemon glaze
400 gm pure icing sugar, sieved
Juice of 1 lemon