Roscón de reyes | GOYA Europa
Prepare a different version of the roscón de reyes and give it a Latin touch with a guava candy that will delight your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.
Ingredients
- 400 grams of flour
- 70 grams of butter at room temperature
- 100 grams of sugar
- 2 medium eggs
- 20 ml of rum (liqueur)
- 100 ml of water
- 30 ml of milk
- 1 grated orange zest
- 20 grams of pressed yeast
- 1/2 tablespoon of orange blossom water
- 1 pinch of salt
- 1 tablespoon of slivered almonds
- 3 pieces of candied fruit
- 1 tablespoon of granulated sugar
- 1 tablespoon de Sultanas
- 250 grams de GOYA Guava Paste
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