Grape Frappe from The Settlement Cook Book by Lizzie Black Kander
Make a syrup of boiling water and sugar 15 minutes; add grape, lemon and orange juice; cool, strain, add the white of egg, beaten and freeze to a mush, using equal parts of ice and salt.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Spoon
- Freezer
Ingredients
- ¼ cup lemon juice
- 2 cups grape juice
- ⅔ cup orange juice
- 1 white of egg
- 4 cups water
- 2 cups sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grape Marmalade from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Fruit Ice from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Grape or Currant Juice No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Grape Wine No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Grape Punch No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Transparent Grape Juice from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Grape Punch No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Grape Wine No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com